Asparagus

One dish. Under 30 minutes. Bright green colors. What's not to love?

As the summer progresses and asparagus season dies down, use the same marinade recipe to grill green beans.

Mashing peas with the back of a spoon just won’t cut it. Think potato masher + elbow grease if you want to bring out their natural creaminess.

Which, let's be honest, happens a lot

What is this evil science?

If you have a wok, gold star goes to you! Use it!

The one-two punch of citrus zest and juice balances all that anchovy richness in our new favorite dressing for spring veg.

Wait. Is that some green in our pasta? Looks like spring finally showed up.

You don’t have to peel asparagus (unless you really want to!); just leave any thicker spears in the pan for an extra minute.

Once you get the hang of it, forming these dumplings is easy, but it may take a little practice at first.

Any cooked rice or grain will work in this stir-fry, but for best results make sure they are completely cooled—overnight is ideal.

This is a great roast to knock out in the morning.

Yes, we compiled 75 recipes in honor of our favorite color of food.

Green beans! Green asparagus! Green pistachios! ... You get the idea—this salad is a celebration of spring. If you can’t find fava beans, substitute English peas or sugar snap peas instead.

Are you prepping them too far in advance? Storing them wrong? Overcooking them to baby food mush? Here's the cure.

What says it's finally spring more than crunchy sugar snap peas, bright red radishes, fresh scallions topped on tiny fried toasts, and mint leaves in a sweet granita?

We’re just obsessed with using asparagus as a condiment! Try sprinkling this crunchy mix over eggs or tossing it into pasta.

Fat asparagus stalks won’t fall through the grill grates—and they can char without becoming soft and stringy.

Blister leeks to transform the crunchy, spicy veggie into something soft and smoky.

The pan-flip doesn’t just look cool, it ensures that food cooks evenly over high heat.

There’s no creamy dip to hide behind here: Use the nicest spring vegetables and olive oil you can find.

Make this red snapper recipe when you can find really great mushrooms, and use the best Port and Sherry vinegar you can get your hands on—they’re the foundation for the sauce.

We wanted a recipe that was a better expression of “primavera,” literally "spring" in Italian. We swapped the oft used tomatoes and angel hair pasta for sturdy linguini and the first of spring’s green offerings.

Talk about a spring chicken. The sour-sweet rhubarb butter seasons and bastes the meat as the bird roasts.