Name: Blackened Leeks with Asparagus and Boiled Eggs
Yield: 4 Servings
Ingredients: 4 large eggs; 4 medium leeks, white and pale-green parts only, halved lengthwise; 2 tablespoons unsalted butter; 1 bunch asparagus, trimmed; Kosher salt, freshly ground pepper; 1 tablespoon fresh lemon juice; 1 tablespoon whole grain mustard; Flaky sea salt

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Ted Cavanaugh

Blister leeks to transform the crunchy, spicy veggie into something soft and smoky.

Recipe notes