Ted Cavanaugh
You don’t have to peel asparagus (unless you really want to!); just leave any thicker spears in the pan for an extra minute. That said, it’s essential that you don’t overcook the asparagus, because that’s when it gets stringy and sad.
You don’t have to peel asparagus (unless you really want to!); just leave any thicker spears in the pan for an extra minute. That said, it’s essential that you don’t overcook the asparagus, because that’s when it gets stringy and sad.