Name: Ginger-Miso Grilled Asparagus
Yield: 4 servings
Ingredients: ¼ cup plus 2 tablespoons mirin (sweet Japanese rice wine); ¼ cup white miso; 2 tablespoons seasoned rice wine vinegar; 2 teaspoons freshly grated peeled ginger; 2 bunches asparagus (about 2 pounds), trimmed; Lime wedges, thinly sliced scallions, and toasted sesame seeds (for serving)

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Laura Murray

As the summer progresses and asparagus season dies down, use the same marinade recipe to grill green beans.

Recipe notes