Berry

There will be boozy lemonade. And pasta salad. And chicken wings. Oprah is invited. Welcome.

Let us introduce you to summer’s easiest dessert.

When you're trying to make the most of your mornings, keep breakfast quick but filling with this frothy fruit-and-nut-filled smoothie recipe.

We paired peppery watercress with bright rhubarb and sweet berries in an unexpected, delightful spring salad.

This refreshing beverage makes the most of peak-of-the-season strawberries.

Think of these scones as the easier, cooler cousin of the blueberry muffin.

The Queen loves it, James Bond loves it, and you can finally get your hands on it.

A shot of cocktail bitters does wonders to bring out the raspberry flavor. Sounds crazy but you’ve got to try it.

When you want a skillet-sized pancake, burnished from whole wheat flour and studded with cooked grains, flavorful and with a hardy texture.

Galettes were invented to make amateur bakers feel like pros.

Savory fruit toast is the new avocado toast.

This one-bowl cookie dough requires no machinery and can be dressed up in a million ways.

You could also use dried tart cherries or whole dried figs in place of the cranberries.

"Galette" is just a fancy word for "a pie that's practically impossible to mess up."

You know you wanna try it.

With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you’re into that sort of thing).

This cake is a breeze for bakers of all levels.

Frozen blueberries are a kitchen staple for us. And we love these wild Maine blueberries more than any other.

Why didn't we come up with this ourselves?

The trick to a roast a crisp crust? Cranking up the heat just before the roast is done.

Quickly boiling the agave thickens it a bit; adding the strawberries while it’s still warm infuses the syrup with flavor and a pretty pink color. Blackberries or pitted cherries can be substituted if you wish!

Trust us: This simple berry-studded cake recipe is a real keeper.

These ricotta pancakes are extremely fluffy thanks to a little trick.

These easy crumble bars are the ultimate bring-over dessert. They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries, strawberries, or a even a combination—make a more than acceptable substitute.