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Earlier this week I told the folks at Bon Appetit that "low and slow grilling makes me want to die." This recipe may have helped me change my mind about that.

Bridget Moloney

Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef recipe.
You'll need to start marinating the meat at least a day ahead. It can be cooked up to two days before serving.
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