Name: Beef Brisket Braised with Dried Fruit, Yams and Carrots
Yield: Servings
Ingredients: 3 tablespoons vegetable oil; 3 medium onions, chopped; 4 large garlic cloves, chopped; 1 teaspoon paprika, plus additional to rub on brisket; 1/2 teaspoon ground allspice; 1/4 teaspoon dried crushed red pepper; 3 1/2 cups chicken stock or canned broth; 1 1/2 cups dry red wine; 3 bay leaves; 1 4-pound boneless first-cut beef brisket; 1 6-ounce package dried apricots; 1 1/2 cups pitted prunes; 3 pounds yams, peeled, cut into 1 1/2-inch pieces; 6 large carrots, peeled, cut into 1 1/2-inch pieces; Minced fresh parsley

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