Name: Brisket with Dried Apricots, Prunes and Aromatic Spices
Yield: 8 Servings
Ingredients: 2/3 cup quartered dried apricots (about 4 ounces); 9 large garlic cloves; 3 1/2 teaspoons ground cumin; 1 teaspoon salt; 1/4 teaspoon ground cinnamon; ¼ teaspoon ground black pepper; 1 4 1/2- to 5-pound flat-cut beef brisket; 3 tablespoons olive oil; 4 cups chopped onions; 2 medium carrots, coarsely chopped; 1 tablespoon minced peeled fresh ginger; 1 teaspoon ground coriander; 1/8 teaspoon cayenne pepper; 1 cup dry red wine; 3 cups homemade beef stock or canned low-salt beef broth; 2/3 cup pitted prunes, quartered; Chopped fresh cilantro

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