Butternut Squash

Kabocha squash is made for purées.

Apparently, we all couldn’t get enough of fall favorite ingredients like butternut squash, apples, and maple syrup.

It’s quick and healthy, and this recipe will teach you how easy it is to make a puréed vegetable soup.

If you've always thought you needed hours to make a luxuriously silky puréed vegetable soup, well, this recipe is here to say you don't! 

Sticky, sweet butternut squash tarte tatin, it’s your time to shine.

For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument.

Hold the apples, sub in squash, and mind the jaws dropping to the table for this show-stopping fall dessert.

The fall-favorite goes off-script in a raw shaved salad, butter-basted steaks, gingery breakfast muffins, and more

Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you’ve got dinner.

Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.

Yes, you can eat butternut squash raw!

Bone-in pork shoulder is one of the least expensive, party-friendly animal proteins you can buy. This recipe will feed 10—with leftovers!

When other fresh produce fades away, squash is there for you.

It's spicy, it's creamy, and it feeds a crowd.

The assignment: A satisfying, creamy, crave-worthy baked pasta that would still be delicious without (most of) the cheese. Nailed it!

Do you know the different types of winter squash? Kobucha? Acorn? Red Kuri. Come with us if you want to live.

If you don't know how to cut acorn squash, have no fear. We're here to help. Get a sharp knife ready.

If you don’t have an ovenproof skillet for this shakshuka recipe, just cook everything in a medium skillet and transfer to a 2-quart baking dish before cracking the eggs.

This warm, comforting soup is just the thing for a random Tuesday night, and it’s cold outside, and you don’t want to put too much effort into cooking.

So long, summer—and hell-ooo, squash season!

This savory, cheesy butternut squash bread pudding is a fall masterpiece.

You definitely need to play with some mustard seeds.

Stop struggling to peel and slice squash. Just roast it whole, tear up the flesh, then sear it off.

S&B is our favorite brand of curry powder for giving classic pot pie a flavor update.