
This is just what the doctor ordered when you've been going too hard on the meats and cheeses. This comforting, ginger-laced soup just so happens to be vegan, and is exactly what we want when we feel like we've been overindulging a bit. If you've always thought you needed to own a $500 blender or have hours to spare to make a luxuriously silky puréed vegetable soup, well, you don't! We made a super smooth soup using a $40 Black & Decker blender. Just make sure the butternut squash is completely tender before it goes in the blender.
What you’ll need
Chef's Knife
$34.53 At Amazon
Dutch Oven
$133 $80 At Amazon
Blender
$40 At Amazon
Ladle
$8 At Amazon
Dish Towel
$6.15 At Amazon
Measuring Spoons
$10 At Bon Appétit Market
Measuring Cups
$28 At Bon Appétit Market
Cutting Board
$10 At IKEA
Medium Bowl
$17 At Amazon
Spoon
$24.69 At Amazon
Vegetable Peeler
$12 $10 At Amazon
Wooden Spoon
$7 At Amazon
Rimmed Baking Sheet
$30 $28 At Amazon

Fork
Large Bowl
$18 At Amazon













