Cherry Tomato

This recipe is high-favor and low-maintenance, perfect for all your end-of-summer entertaining.

We opted to use cherry tomatoes for this poached cod recipe because we like their sweetness and how quickly they collapse into a sauce.

If the idea of cottage cheese in a summer tomato salad sounds weird to you, try to think of it like a caprese that just got back from a little Eastern European vacation.

Laugh all you want: I will beat you in a cherry tomato cutting contest.

Lightning-fast weeknight fried rice with flavor-concentrated cherry tomatoes. How? It’s a little salting trick.

Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red chile for some heat, and tons of fresh basil.

Here’s the first thing you should make when you want to show off the peak-season tomatoes you’ve been waiting all year for.

The method for marinating the feta is also a good trick for other fresh cheeses—try goat, mozzarella, or paneer.

A bright, summertime pasta sauce packed with in-season tomatoes and briny olives.

Use the smallest tomatoes you can find at the market for this recipe—they’ll be extra sweet.

The cold bean salad you’ve been craving this summer. Buttery big beans and a garlicky tomato dressing.

This recipe requires you to chop a grand total of zero vegetables. What's the shortcut? Harissa, a North African pepper sauce that brings the flavor (so you don't have to).

If you don't have a grill, don't sweat it: Just heat the cast-iron skillet over medium on your stovetop. Inside or out, you’ll still have buttery clams to enjoy.

Swordfish, with its meaty texture and strong (not in a bad way) flavor, can stand up to other robust seasonings like these.

Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.

Chrissy’s Milanese recipe from ‘Cravings: Hungry for More’ is stuffed with cheese and topped with arugula salad.

Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.

Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH.

A simple sauce of juicy, bursty cherry tomatoes (aka nature’s Gushers) that comes together in around 15 minutes.

And allows you to eat as many cherry tomatoes as humanly possible.

Pesto Trapanese is all I want to eat this September.

When summer is technically over but it's still pretty hot outside, I'll be here eating chilled noodles.

Douse cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness.

This summer grain salad is extra tart due to lots of lemon juice. It can be served on its own or alongside creamy spreads or fatty pieces of meat.