Cherry Tomato

Cold noodles are the ideal canvas for jammy roasted tomatoes in this light summer dish.

A refreshingly fruity twist on a traditional Cobb salad.

We’ve got bursting, jammy cherry tomatoes that make their own sauce, and chili oil that upends the typical Italian flavor profile.

The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo.

Wedding season is here, and it turns out that love is pretty expensive. Beans, on the other hand, are not.

Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.

The summer side dish you didn’t see coming—and the tomato-bacon broth you can’t stop eating.

Can’t decide if you’re in the mood for egg salad or potato salad? How about both—with bacon?

Malfatti—literally “badly made”—are not as tricky to shape as you think. We’ll walk you through it.

Cherry tomatoes may be the greatest thing we've ever discovered in the canned foods aisle.

Drop those Romas. Unless it's summer, these are the only fresh tomatoes we're buying.

The classic summer salad gets a roasty cold-weather makeover.

Harissa, a spicy North African paste of chiles, garlic, and spices, is available in many large grocery stores and Middle Eastern markets—some brands come in tubes, others are sold in jars. If you can’t find it, though, substitute by mixing together your favorite hot sauce, tomato paste, a pinch or two of ground cumin, and a drizzle of olive oil. Keep playing with the ratios until you have a medium-spicy paste.

You’re going to get what seems like a lot of dressing from this wedge salad recipe, but all those crevices in the iceberg lettuce will use it up.

The juices from the tomatoes, squash, and dressing make for a magical combination—you’ll need crusty bread to soak it up with.

Any type of tomatoes will work, though cherry tomatoes hold their shape well. If what you’ve got is a couple of ripe beefsteaks or Romas, cut them into 1" pieces and carry on.

Roasting the tomatoes low and slow concentrates all their sweetness and complexity of flavor and preserves them so they last for days.

Is it still pasta salad if it’s not swimming in mayo? Why, yes it is.

Sure you can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices.

Sabich, a popular Israeli street food, is a pita-busting combination of a bunch of great appetizers.

Nduja is a spicy, spreadable, fully cooked sausage; you’ll find it at some Italian specialty stores.

Lightly browning the beans and aromatics for a few minutes before you add the tomatoes gives a lot of depth of flavor to the sauce.

Tired of spinach in your smoothie? This recipe is the perfect way to eat something green in the morning.

Dorade is also known as sea bream and orata; you can substitute with red snapper or black bass.