BUSH’S® Southwestern Style Pinto Beans™, Corn, and Tomato Salad

Name: BUSH’S® Southwestern Style Pinto Beans™, Corn, and Tomato Salad
Ingredients: Kosher salt and freshly ground black pepper; 1 pound green or wax beans, trimmed and cut into 2-inch pieces; 2 ears corn, shucked and kernels removed from ears (1 ⅕ cups); 2 cups cherry tomatoes, halved; 4 ounces thick cut bacon, cut into ½-inch pieces; 2 tablespoons olive oil; 3 tablespoon apple cider vinegar; 1/2 cup finely chopped red onion; 2 tablespoons finely chopped fresh dill, plus more sprigs for serving; 1 (15.5 ounce) can BUSH’S® Southwestern Style Pinto Beans™; 3 radishes, very thinly sliced

September 25, 2019

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This recipe is high-favor and low-maintenance, perfect for all your end-of-summer entertaining.

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