Chicken Leg
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A cool trick (pouring boiling water on chicken skin preps it for a layer of perfect shiny lacquer) turns a few basic ingredients into a flavorful dinner.
4.3
(4.25)
Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels like a warm hug.
4.5
(4.5)
This quick-cooking grilled half chicken recipe has a tangy bbq-like glaze made from marmalade, mustard, and sherry vinegar.
4.0
(3.94)
When you find yourself with more garlic than you know what to do with, whip up this extra-garlicky Caesar dressing, slather it on a chicken, and roast it to perfection.
5.0
(4.8)
If boning the whole chicken legs isn’t your thing, just use eight skin-on, boneless chicken thighs instead.
5.0
(5)
The scallion-ginger oil served alongside the chicken and rice puts this recipe over the top.
4.3
(4.29)
Cooking lemon slices to almost-burnt adds a layer of complex flavor to this comforting stew.
4.7
(4.71)
Though widely accepted as the national dish of the Philippines, no two adobos are the same. This one calls for an unapologetic amount of turmeric, which has a somewhat bitter, definitely earthy flavor, and those deep, dark notes are backed up by charred coconut. This recipe is from Bad Saint, one of the Hot 10, America's Best New Restaurants 2016.
5.0
(5)
This isn’t a super-saucy chicken curry; the aromatics from the coconut chicken will brown in the pan, yielding lots of yummy crisp bits.
4.0
(3.91)
Easy
Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish.
4.0
(3.76)
This rich, comforting stew can be made three days ahead, which means it’s ideal for a homey winter dinner party.
4.3
(4.3)
Quick
Use any variety of nutrient-rich kale in this dish straight from the tech behemoth's health-conscious kitchen.
4.0
(4.14)
Golden and fragrant, this dish is a meal on its own, or it can be served with steamed basmati rice or warm flatbread.
4.3
(4.32)
3.7
(3.65)
Want a braise but want it quick? Try this Spanish dish, known as pollo en pepitoria. It’s as delicious as it sounds.
3.5
(3.52)
This chicken soup is made with chicken legs and a flavorful broth.
3.3
(3.31)
This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness—an enticing side of chicken that we rarely see.