Cinnamon Chicken with Couscous and Dried Fruit

Name: Cinnamon Chicken with Couscous and Dried Fruit
Prep time: 25 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: 4 whole chicken legs (about 3 pounds), cut into leg and thigh pieces; 2 teaspoons ground cinnamon, divided; 1 teaspoon ground ginger, divided; 1 tablespoon olive oil; 1 cup chopped onion; 3/4 cup mixed chopped dried fruit (such as currants, apricots, and prunes); 1 14-ounce can low-salt chicken broth; 1 cup couscous; 2 teaspoons finely chopped fresh mint, divided

By Bon Appétit Test Kitchen

November 30, 2005

Recipe notes