Chicken

Chicken noodle miso soup, a spicy kimchi and egg version, and more ways to play with a basic miso soup recipe.

A modern take on your childhood sick-day soup.

The butter sauce for this recipe was developed in the early 20th century in Delhi as a way to soften leftover tandoori chicken with tomatoes, butter, and cream.

Gaby Melian is Bon Appétit's Test Kitchen Manager, and after we begged her for weeks, she shared her family's Argentinian empanadas recipe with us.

This recipe was developed in honor of BA contributor Gaby Melian’s mother, who told her that if you left out the green pepper, it wasn’t an empanada.

Perhaps not strictly authentic, but delicious!

Not just for roast chicken: This vinegar, soy sauce, and citrus juice marinade also works with pork.

The secret ingredient for succulent chicken thighs? Humble mayonnaise, which encourages browning.

S&B is our favorite brand of curry powder for giving classic pot pie a flavor update.

These are the recipes our food director makes at home: That means they're foolproof.

Tips for buying and cooking meat like the responsible and healthy human you are.

We talked to your doctor. She said to up your chicken soup intake.

This chicken and rice soup has everything we're craving, plus a big handful of crushed peanuts on top.

A creamy, flavorful noodle soup that you'll crave all year—the secret's in the laksa paste.

A restorative, Japanese-inspired chicken soup with only 10 ingredients.

If you make the stock ahead of time for this chicken recipe, the fat will solidify when chilled so it’s easy to lift off.

Chicken noodle soup never gets old. If you don’t have udon for this recipe, use rice noodles or regular old spaghetti. 

Remember that thing about not putting acid on raw meat? This charred chicken recipe doesn’t abide by that rule, and now that we've tried it, we don’t, either.

The best vegetables have been underneath your roast chicken the whole time.

Sneaky anchovies, optional herbs, and plenty of pasta for the picky eaters in our lives.

These were the recipes you loved the most in 2016, from potatoes to chicken parm.

This crisp-skinned chicken wants to hang out on a bed of mushrooms.

We tested this tamales recipe with both instant and fresh masa. Fresh masa yielded the best corn flavor and best texture, but we’ve included instructions for using instant since the flour is easier to find. You can find fresh masa and dried corn husks at tortilla stores/factories, in the international section at larger grocery stores, or online. Whichever masa you choose, be sure to save some of the tomatillo purée from the chicken filling.

These were our best, brightest, and most awe-inspiring chicken recipes of the year.