Name: Charred Chicken With Sweet Potatoes and Oranges
Yield: 4 Servings
Ingredients: 4 skin-on, bone-in chicken thighs; Kosher salt; 4 garlic cloves, finely grated; 3 tablespoons fresh lemon juice, divided; 5 tablespoons olive oil, divided; 1 large or 2 medium sweet potatoes, scrubbed; 3 large sprigs rosemary; 1 blood orange, thinly sliced, plus wedges for squeezing; 1 15-ounce can chickpeas, rinsed; ½ cup Castelvetrano olives, pitted; 3 ounces feta, crumbled (about ½ cup)

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Peden + Munk

Remember that thing about not putting acid on raw meat? This charred chicken recipe doesn’t abide by that rule, and now that we've tried it, we don’t, either.

Recipe notes