Citrus

It’s two ingredients and the most refreshing thing you’ll drink this summer.

On the rare occasion you need an “excuse” to use up fruit before it goes bad, well, that’s what crumbles are for.

This simple, satisfying one-skillet chicken recipe leaves you with a ton of sweet, sweet pan juices—plenty of crusty bread for sopping it all up is non-negotiable.

For this lemony grilled salmon recipe, the key is cooking fish that still has its skin on.

It takes one extra step and a few—okay, more than a few—extra hours, but it is WORTH IT.

Your favorite cocktail in pie form—what's not to love?

Bring all your ingredients out to the grill on a baking sheet for easy cleanup later.

A creamy citrus sauce that pairs well with any protein you’re grilling this summer.

A bright golden Bloody Mary made with bruised (but still juicy wonderful!) farmers’ market tomatoes.

The jagged, irregular chunks of fruit in this salad recipe make it clear that something unexpected is about to happen.

A new (easy!) recipe from pitmaster Bryan Furman will give you all kinds of ATL cred.

My dad calls it “Indian Gatorade” for a reason.

This sweet-tangy mixture transforms even the cheapest beer into a refreshing party-worthy cocktail.

Nothing beats serving this salsa still warm and freshly blended.

Firm, thick swordfish steaks can handle being cooked over medium-high heat like a steak.

Refreshing! And potentially debilitating, so be careful.

A summer grilling recipe from B’s Cracklin’ BBQ in Georgia, where juicy lemon-pepper chicken is a culinary tradition.

Bright and light, this grilled corn salad with avocado will go with everything else at your summer barbecue.

You've probably got some in your fridge and don't even know it.

A beautiful spring wedding cake inspired by the upcoming royal wedding.

Grapefruit. Lime. Campari. Tequila. There’s no use easing into spring. It’s here now.

Grating tomato (especially bruised ones) acts as a simple sauce to dress this crudo.

Catch me putting them on everything I make until June. (And probably after, TBH.)

Chicken thighs are our desert-island weeknight protein.