Name: Grilled Corn Salad With Hot Honey–Lime Dressing
Yield: 8 servings
Ingredients: 3 ears of corn, husked; 2 Tbsp. unsalted butter, melted; 1½ tsp. kosher salt, plus more; Freshly ground black pepper; 3 Tbsp. fresh lime juice; 2 Tbsp. honey; 1½ tsp. Sriracha; 1 tsp. granulated garlic or garlic powder; 1½ avocados, cut into ¾" pieces; 1 serrano chile, thinly sliced; ½ cup cilantro leaves with tender stems

Image may contain Plant Food Vegetable Produce and Bread

Photo by Peden + Munk, food styling by Sue Li, prop styling by Rebecca Bartoshesky

Bright and light, this grilled corn salad with avocado will go with everything else at your summer barbecue. This recipe is from B’s Cracklin’ BBQ in Savannah, GA. Learn more about pitmaster Bryan Furman here.

Recipe notes