Photo by Alex Lau, food styling Rebecca Jurkevich
On the rare occasion you need an “excuse” to use up fruit before it goes bad, well, that’s what crumbles are for. All of these juices will overflow a standard pie dish and you’ll end up with burnt fruit caramel on your oven floor. For this crumble recipe, make sure to use a deep pie dish, or an 8x8x2" baking dish will work well too. This recipe is part of the Healthyish Farmers’ Market Challenge. Get all 10 recipes here.