Citrus

Be sure to pat the snapper fillets dry with paper towels to remove as much moisture as you can before slicing.

This recipe makes more spice mix and chile paste than you’ll need for a single batch of mole. Keep the extras on hand for chili, stews, braises, or another batch of mole!

Here is some fruit-spiration for your summer weekend. You're welcome.

Our best, tastiest recipes featuring limes.

Out of tequila? Never fear: Using vodka instead makes this watermelon margarita recipe just as delicious.

The type of fish you use is less important than its quality. Black bass, striped bass, and fluke all translate well; ask your fish guy for what’s freshest.

This is a high-summer throw-together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.

Cointreau can be added to a wide variety of cocktails, from margaritas to cosmopolitans to Long Island ice teas, but it can also be drunk neat or on ice.

In place of vinegar, finger limes give this mignonette its zing (pulp from regular limes works just as well).

Aperol spritz is one of the most popular aperitifs in Italy, and you'll soon find out why after tasting this.

This classic Caribbean cocktail combines crushed ice with spirits and citrus, "swizzled" into something between a julep and a grown-up snow cone. Frosty and tropical, it's the quickest way to channel island time.

Go with a Brut style (the driest) when picking out your Prosecco for max refreshment.

Citrus + beer. This is your summer drinking mantra.

It's hot out, but we're staying cool with lemony dressings, quick seafood dishes, and grilled everything.

Make Grandma Prue proud and throw yourself a sorbet-in-grapefruit-cup party.

These frozen treats are also super cute made with orange rinds and work with any flavor sorbet or sherbet you fancy.

Refreshing and a little bit inebriating; if you’ve got kids running around, pick up a box of Rocket Pops so there’s no confusion!

To use loose leaf tea, substitute ½ teaspoon per bag.

Make it ahead and leave out the seltzer if you want, but don’t add the citrus 'til it’s drinking time.

Dip strawberries into the creamy thing first, then the crunchy one.

Your baked goods, pastas, and more are good. But they could be better—just add citrus and lemon zest.

Attention: Also delicious with mint in place of the cilantro (some people really hate cilantro).

Other not-too-hot chiles are great with the same seasonings if you can’t find Padróns. Look for shishitos or Italian frying peppers instead.

The stuffing can be varied easily. Try lemon with tarragon, or orange with rosemary.