Chris Searl
In place of vinegar, finger limes give this mignonette its zing (pulp from regular limes works just as well).
Read more: What Are Finger Limes?
Recipe information
Yield
6 Servings
Ingredients
1
tablespoon fresh lime juice
1
tablespoon rice bran oil
1
tablespoon unseasoned rice vinegar
1
teaspoon soy sauce
½
teaspoon finely grated peeled ginger
Small pinch of sugar
1
finger lime, halved lengthwise, or ½ lime, white pith and peel removed, finely chopped
12
oysters, freshly shucked
Need to make a substitution?
Preparation
Combine lime juice, oil, vinegar, soy sauce, ginger, and sugar in a small bowl. Scrape out pearls from finger lime and stir into vinaigrette. Spoon over oysters just before serving.
Nutrition Per Serving
Calories (kcal) 45 Fat (g) 3 Saturated Fat (g) .5 Cholesterol (mg) 15 Carbohydrates (g) 3 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 2 Sodium (mg) 105