Name: Oysters with Finger Lime and Ginger Mignonette
Yield: 6 Servings
Ingredients: 1 tablespoon fresh lime juice; 1 tablespoon rice bran oil; 1 tablespoon unseasoned rice vinegar; 1 teaspoon soy sauce; ½ teaspoon finely grated peeled ginger; Small pinch of sugar; 1 finger lime, halved lengthwise, or ½ lime, white pith and peel removed, finely chopped; 12 oysters, freshly shucked

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Chris Searl

In place of vinegar, finger limes give this mignonette its zing (pulp from regular limes works just as well).

Read more: What Are Finger Limes?

Recipe notes