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Give that single-origin drip coffee the pretty ceramic mug it deserves.

Josie Adams

Easy
This rub works on just about any cut (in fact, it’s served on filet mignon at Mesa Grill), and the pan-to-oven method is foolproof.
Coffee shops don't rake in the cash, so why are chefs so eager to own their own?

Elyssa Goldberg

If you feel like experimenting, try using cashews or pecans in place of the almonds.
What to do and where to eat and drink in Utah's capital, according to a local in the know.

Elyssa Goldberg

Quick
Thicker and creamier than the typical hot chocolate and embellished with both amaro and espresso. If you don’t have an espresso machine, use strong coffee instead.
Grady's Cold Brew is king of the test kitchen when it comes to iced coffee.

Claire Saffitz

Elyssa Goldberg

If you want to mellow this out a bit, use strong coffee or a couple teaspoons of espresso powder instead of the freshly made espresso.
Vegan
This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
Heading to San Diego? Let Jocylynn Breeland be your guide. This is Spilling the Beans, where a city's most in-the-know barista gives us the lowdown on where to go, what to do, and what to eat (and drink) in their hometown.

Elyssa Goldberg

It's the cashmere sweater of winter drinks.

Elyssa Goldberg

Heading to Kansas City, Missouri? Let Matthew Schroeder be your guide. This is Spilling the Beans, where a city's most in-the-know barista gives us the lowdown on what to do and where to eat in their hometown.

Elyssa Goldberg

Can't decide between coffee or tea? Hot or cold cereal? With this breakfast, you can actually have it all.

Rochelle Bilow

So you treated yourself to a great bag of beans. Now, how do you store them to make sure they stay as fresh and awesome as possible for as long as possible?

Elyssa Goldberg

Big-time caffeine and serious flavor: the Espresso Cola is the afternoon pick-me-up of our dreams.

Elyssa Goldberg

When fall chill sets in, you'll want to know how to make a warming morning brew at home (that doesn't involve pumpkin).

Elyssa Goldberg

Milky espresso + your hot oatmeal. Goooood morning!

Rochelle Bilow

Crazy about coffee? You're gonna want to invest in a La Marzocco, the best espresso machine on the market.

Duane Sorenson, as told to Amiel Stanek

La Marzocco installed a brand spanking new Linea Mini in the BA Test Kitchen, and Stumptown trained us how to use it. Here's what we learned.

Elyssa Goldberg

You love your French press—we get it. But when it's time for an upgrade, you should invest in a Chemex.

Elyssa Goldberg

You've mastered the French press and your push-button coffee machine. But can you make pour over coffee like your favorite barista?

Elyssa Goldberg

Love espresso but are intimidated by the idea of investing in a real-deal espresso machine? You might want to try the Aeropress ($30).

Elyssa Goldberg

How do you make iced coffee even better? Add rosemary simple syrup, cream, and shake it up, baby.

Rochelle Bilow