Coffee

From better ice cubes to DIY flavored syrup, here are 10 simple, awesome ways to make cold brew iced coffee even better.

From a coffee-rubbed rib eye to honey-chocolate bark, here are our favorite ways to use coffee in every part of the meal (even salad).

What's cooler than being cool? Ice-cold coffee with a whole lot of tonic water suddenly popping up all over the U.S., that's what.

There's nothing, um, vanilla about our homemade version of the classic, making it the perfect, most delicious base for coffee stracciatella.

Make cold brew while you sleep with Primula's sleek to-go bottle.

Chicago-based coffee company Dark Matter comes out with a new bag designed by street artists every month. This is where art and coffee meet.

Need an extra caffeine boost? Put beer in your coffee.

Icing on top and in the middle, sides left bare: This modern-looking style shows off the cake’s decadent (and perfectly even) chocolate layers.

The genius part of this rich and moist sheet cake recipe is the “reverse creaming” method. Instead of creaming butter and sugar before adding the liquid ingredients and flour, you’ll gradually add the liquid ingredients into the flour. As a result, the cake bakes almost perfectly flat—no domed tops, no layers to trim.

Our new favorite iced coffee is served on tap and tastes a lot like beer. Nitro coffee is on the rise. Here's what you need to know.

When it starts to warm up outside, these iced coffee recipes are all we want to drink.

Carnation malted milk powder, we love you (and this devilish cake) so, so much. If you're using an 8½x4½" pan, you should hold back 1 cup batter.

Making cafe-quality specialty coffee at home just got a whole lot easier. And we don't even have to change out of our pajamas.

This tiramisu recipe is about a delicate touch—especially when it comes to the mascarpone mixture. It will curdle if overmixed.

The decidedly grown-up flavor of buckwheat—tannic, earthy, nutty—pairs nicely with chocolate and is tempered by sugar. Store unused flour in the freezer, as it can turn quickly.

The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.

Using these exact vegetables is not the point; choose whatever’s in season and can stand up to being charred. The genius coffee dressing brings it all together.

Want even more truffles? Right this way, please.

Breakfast for dinner will always have a special place in our hearts. From a coffee cocktail to cheesy eggs, this is our dream menu.

We love coffee and we love cocktails. Here's why we really love the Espresso Old Fashioned from Everyman Espresso.

At Everyman Espresso, they serve this sans alcohol, but feel free to add a splash of brown before stirring.

For a high-contrast swirl, go easy when folding in the nut butter. A stroke or two with the spatula is enough.

The Australian coffee craze is about to make it big in America