Name: Banana, Coffee, Cashew, and Cocoa Smoothie
Yield: Makes about 2 cups
Ingredients: 1 banana, preferably frozen; 2 Medjool dates, pitted; ½ cup cold-brew coffee; ¼ cup raw cashews, preferably soaked overnight; 3 tablespoons old-fashioned oats, preferably soaked overnight; 1 tablespoon unsweetened cocoa powder; Pinch of ground cardamom; Pinch of kosher salt

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Peden + Munk

This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.

Recipe notes