Dried Fruit

Even the most skeptical celery eaters will be surprised by the cool, sweet, crunchy, and savory flavors that are packed into this side dish recipe.

Choose dates that are soft and pliable—even if that means pitting them yourself.

Get to know Sara Kramer and Sarah Hymnson's Turkish-ish breakfast at Kismet in L.A.

Medjool dates are a favorite, but they can be swapped for the Barhi or Deglet varieties.

For an easy make-ahead dessert that’s also a showstopper, look no further.

This yogurt sauce is tzatziki's more stylish cousin.

We think unrefined sugars make the classiest desserts.

The coconut-date mixture in this recipe gets better the longer it sits.

Cauliflower is what you need and want

Rum cures all.

Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife guarantees you won’t squash or shred the slices.

You can serve this addictive chutney alongside roasted meat (rotisserie chicken); it’s also good on a sandwich with deli cold cuts. 

If you’re not following our weekly meal plan and not making the Grilled Cheese (though you really should; it’s delightful), which you need wheat bread for, use country loaf or sourdough bread, crusts removed, for optimal breadcrumbs for this chicken stew recipe. Check out step-by-step photos here.

Get a serving of vegetables with this carrot cake oatmeal before you even leave the house!

The aromatic sweetness of the vanilla complements the sharp blue cheese and smoky-spicy sausage, and, since we doubt you’re curing your own chorizo, it’s the single handmade element on this tapas plate. This recipe is from Morcilla, one of the Hot 10, America's Best New Restaurants 2016.

A sweet-and-salty appetizer you can take straight from the oven to the table—that's our idea of easy party food.

Feel free to use any of the leafy greens listed here, but dandelion is ideal for its spicy, sturdy leaves.

Our food director's trick for getting her kids to down fruit smoothies: give 'em a fancy name.

Attention: This is not a smoothie, but you can have it for breakfast if you want.

Traditionally studded with candied fruit and marked with a cross on top, these sweet yeasted English cakes are usually baked on Good Friday.

Five different types of coconut go into our quintuple-threat breakfast (or snack) bars. Nutrient-dense and sweet enough to satisfy even the youngest members of your household.

Don’t scoff at the sour cherries in this Chex mix recipe! Their sweet bite and chewy texture are the perfect foil for all the crunch and salt and spice. But if you’re really not into it, sub mini chocolate chips instead.

This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.

Dates? We've got 'em by the dozen.