Dried Fruit

Parsnips bathed in warm olive oil and bejeweled with currents means you'll never look at root vegetables the same way again.

It also has toasted walnuts, lots of mint, and a drizzle of sweetness on top.

Make these irresistible date and cinnamon filled cookies in a fragrant, rose water and orange blossom-scented dough.

These date-filled cookies are a typical Ramadan sweet.

The raw broccoli salad at Emmy Squared in Brooklyn showed us that broccoli can be delicious even when squeaky raw.

Date night means something completely different when we're talking fruit.

Eat, pray, loaf.

This is actually just a way to serve people a big old pile of seasoned cheese and pretend like it's a salad or something.

These two-biters are just fudgy and chocolaty enough to satisfy a sweet tooth craving. Consider them an indulgent energy bite: Keep 'em in the fridge, then grab one when the craving hits.

Like eating raw brownie batter—but without the stomach ache.

The slightly obsessive, slightly crazy project for wannabe-homesteaders and fruit fanatics.

Spoon this chunky condiment over baked fish, roasted veg, or pork chops.

Everything you need to know to have a date night at home that's better than any meal out.

It looks like pesto... it tastes like pesto... but there's a secret ingredient lurking in the green sauce.

Nothing says "I'm into you" like these healthy date night recipes.

Hot tip: Make porridge on the weekend. Reheat this in the time it takes to make instant.

This stunning crispy rice, also known as tachin, is buttery and rich. It's easier to make than it seems.

The combination of lamb, spices, herbs, and raisins is truly addictive.

Raisins in your pesto?!? We promise that they deliver the right amount of sweetness to complement the lamb.

Strange as it may sound, and although it is surely not the healthiest way to cook broccoli, do give this a try. You will be amazed at how even broccoli can become what tastes like an indulgent, olive oil–laden, garlicky treat.

The sweetness of the acorn squash, dates, and coconut oil in this simple roast is balanced by the garlic and woodsy herbs.

The sesame balls will float to the surface before they’re done frying. Use a spider or a slotted spoon to keep them submerged until they’re golden brown and puffed up. This recipe is from Mister Jiu's in San Francisco, CA.

Rice suddenly got a lot more interesting.

Nduja is traditionally made with pork, but because salmon is a fatty fish, it works well too.