Squash with Dates and Thyme

Name: Squash with Dates and Thyme
Yield: 12 Servings
Ingredients: 3 small acorn squash (about 3 lb.), scrubbed, cut into ½” wedges; ½ bunch thyme; 4 garlic cloves, crushed; ¼ cup olive oil; 2 tablespoons virgin coconut oil or unsalted butter; Kosher salt and freshly ground black pepper; 12 dates, pitted, quartered; Flaky sea salt (such as Maldon)

The sweetness of the acorn squash, dates, and coconut oil in this simple roast is balanced by the garlic and woodsy herbs.

By Alison RomanPhotographer Ture Lillegraven

October 31, 2017

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Ture Lillegraven

The sweetness of the acorn squash, dates, and coconut oil in this simple roast is balanced by the garlic and woodsy herbs.

Recipe notes