Name: Overnight Oats with Coconut, Dates, Almonds, and Honey
Yield: 4 servings
Ingredients: ¼ cup honey; 2 tablespoons virgin coconut oil, melted; 1 tablespoon apple cider vinegar; 4 Medjool dates, pitted, chopped; ⅓ cup raw almonds, chopped; ¼ cup chopped coconut meat; Overnight Oats; Pinch of kosher salt; 1 cup plain whole-milk Greek yogurt

Overnight Oats with Coconut Dates Almonds and Honey

Alex Lau

The coconut-date mixture in this recipe gets better the longer it sits. If you can’t find fresh coconut, substitute the dried flakes.

Overnight Oats With Coconut, Dates, Almonds, and Honey

Recipe notes