Fennel

Tender roasted squash, crunchy apples, and creamy beans come together with a spicy country ham vinaigrette to create a balanced cold-weather salad.

A simple meal of crispy-skinned salmon and fast-cooking bulgur gets a special boost thanks to a creamy mustard dressing.

The fizziest, most fun way to use up all of those end-of-week veggie scraps.

Tinned sardines add briney flavor (and protein!)—leave them whole or break them up and fold them into the soup.

This mix of hardy greens, pickled fennel, and spicy coconut vinaigrette brings a lightness to decadent meals.

Something truly magical happens when fennel, garlic, and anchovies get caramelized together.

ATTN: Pickle lovers. We’re here for you.

Alison Roman made a brisket worth looking forward to. No ketchup—no mushy carrots.

Pork shoulder gets the Goa spice treatment, with star anise, fennel seeds, coriander, cumin, cloves, and more, courtesy of chef Vivek Surti of Tailor in Nashville.

Make this hands-off recipe when you want to cook fish but it stresses you out. Not anymore!

Rich marbled meats are extra-delicious when served with cool, crunchy, acidic vegetables.

There’s a whole wide world beyond herbs.

This dish is a perfect choice for those blustery but bright early spring days: It's comforting from the simple-but-flavorful broth and bright from the crunchy fresh topping.

Keep your crunchy veg in an ice bath for hours and never frantically assemble a salad before dinner again.

A stunning salad that's as crunchy and refreshing as it gets—plus, you can make it up to six hours in advance.

Eggs and roasted sweet potatoes make this salad a full meal, not a sidekick.

Spicy, tangy, toasty, crispy, sweet fennel? And a bowl of steaming white rice? Yeah, that sounds good.

The dressing would also be crazy delicious on virtually any vegetable—cooked or raw.

Protein, whole grains, crunchy vegetables, and a kick-in-your-pants sauce—yep, this packable lunch has it all.

Use a little extra time on a Sunday to make a meal with built-in leftovers and you’ll have the foundation for lunches during the week.

Fresh fennel adds crunch against thinly sliced steak and pillowy focaccia.

Here’s a low-effort dinner bowl that comes together in less than 30 minutes.

Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).

This recipe would also work with a large head of any color cauliflower, cut into ¾"-thick steaks, in place of the beets.