Fennel

This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list.

Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer-night chicken sandwich.

This grilled chicken sandwich recipe goes above and beyond with a bright and crunchy fennel slaw and a creamy-tangy homemade mayo.

You can use fennel fronds like any tender herb. And if you already bought the fennel, they're free!

Seriously. One small recipe hack set me on a path toward a lifetime of golden, crackly-skinned chicken thighs.

This simple, satisfying one-skillet chicken recipe leaves you with a ton of sweet, sweet pan juices—plenty of crusty bread for sopping it all up is non-negotiable.

This new recipe satisfies every crunchy-salty-vinegary craving I have around dinnertime.

This is entrée you want to serve to guests when you have no time to cook and have no desire to turn on the oven.

Pounding the meat both tenderizes it and allows for a very quick cook time: a win-win for weeknight dinner.

This grilled chicken packs some heat, which is why we paired it with a cooling and crisp fennel salad.

A savory fruit salad that’s best with ripe, in-season peaches or nectarines. And we’ve got a whole breakfast menu to go with it.

Here's a roasted fennel yogurt dip recipe. Welcome to the rest of your life.

Cooking sausage in the pan before adding the dough infuses the crust with porky flavor.

A punch fish stew with scallops and mussels and all the good things.

A stunning main and side all in one dish.

The recipe that might make you ditch tomato sauce for the rest of your pizza life.

You can get away with making this foolproof salad recipe with a sharp knife, but a mandoline is the ideal tool.

The only nonnegotiables for roast chicken recipes are a) being generous with the kosher salt inside and out and b) letting the chicken sit out for at least an hour, which gives the seasoning time to work its way deep into the meat, meaning every bite is delicious through and through.

Potatoes can take a lot of salt. Even though they’re cooked in seasoned liquid, they might need a little more when you toss the dish together.

If you have a perfectly ripe melon—great! If you don’t, no worries. The salt, acid, and a bit of heat here will give life to lackluster specimens.

A beautifully simple salad.

It’s all in the details with this fennel salad recipe. Taste after each step to reach the perfect balance between salt and acid.

Make sure to peel away the outermost layer from the fennel bulb; it’s tough and fibrous and won’t be good grilled.

This rich and juicy lamb burger is bliss.