Fresno Chile
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Quick
This spicy, sweet, and punchy pasta salad is perfect for a hot summer picnic when you need your dishes perfect at room (ahem, air) temperature.
4.7
(4.73)
Quick
This red pesto tastes like a mash-up of your favorite spicy arrabbiata sauce and the anchovy-garlic dip bagna cauda. All of which is to say, it’s delicious.
4.6
(4.61)
Fresh piri-piri chiles can be difficult to find, so for our take on a vibrant piri-piri sauce, we subbed in a fresh Fresno chile.
4.7
(4.73)
Easy
The vinegary brine softens and sweetens the chiles, and in return, the chiles infuse the vinegar, creating a balanced, spicy, and acidic component in your next vinaigrette.
5.0
(5)
Vegan
Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp.
4.5
(4.49)
These sweet and saucy shallots are your best answer to an effortless, plan-way-ahead side.
5.0
(5)
Easy
And we mean lots.
4.5
(4.45)
Easy
This is one of those throw-together dinner recipes that relies on staples like canned beans and lemons; all you have to do is pick up the fish.
4.3
(4.33)
Vegan
Yes, you can eat butternut squash raw!
Easy
How to pull off a weeknight roast chicken: Set it over a bed of peppers for a two-for-one deal.
4.4
(4.4)
Quick
Cold noodles are the ideal canvas for jammy roasted tomatoes in this light summer dish.
5.0
(5)
Easy
All the things that you love about elote (Mexican grilled corn), now in a convenient tossed-together form.
4.0
(4.04)
There’s so much more you can do with your farmers’ market basil than making pesto!
5.0
(4.9)
Easy
The yogurt tenderizes the chicken as it sits, so the further in advance you make it, the better!
4.0
(3.77)
Easy
We took a page from chef and author David Tanis and added a bunch of seedy, pickley things to our sushi rice.
4.6
(4.62)
Quick
You know the soup and salad deal? Well, this is our take on combining the two into one dish.
4.7
(4.68)
Vegan
Adding olive oil to this hot sauce recipe lends it body and mellows some of the heat.
4.0
(3.82)
Vegan
Use this hot sauce as a condiment or mix in additional aromatics like grated garlic and ginger to make a marinade for meat.
5.0
(5)
Easy
Lightly browning the beans and aromatics for a few minutes before you add the tomatoes gives a lot of depth of flavor to the sauce.
4.0
(3.86)
Look for basmati rice with a slightly golden hue—that indicates that the rice has been properly aged.
4.3
(4.33)
Smoked almonds and black olives are our suggestions for this appetizer, but use any nut or olive that you like.
3.5
(3.5)
Quick
It’s Tostada Night! Just hearing those words makes us hungry. With a sheet-pan salsa and quick-cooking tostadas, this recipe will be ready before you know it.
3.7
(3.67)
Quick
This chermoula sauce recipe is even better if it sits for a while to let the flavors meld.
Easy
An extra chile for this harissa recipe will play up the heat, and if you’re feeling confident, you can customize the mix of spices as well.
5.0
(5)