Fruit

Like the best possible Morning Glory muffins but with grated butternut squash instead of carrot.

These Persian potato fritters are miraculously crispy on the outside, fluffy on the inside, and taste best dipped in a quick ‘n’ zesty yogurt. 

Sweet, bitter, creamy, and so, so good, milk tea makes for an irresistible base for this bread pudding.

Tart cranberries meet their match in bright ginger and fruity golden raisins for a no-fuss sauce that comes together in minutes.

If the joy of frolicking in a field of flowers could be captured in a cookie, it would be these crackly, chewy lavender-lemon crinkle cookies.

This sweet-tart salad gets its satisfying crisp-crunchy texture from floral Asian pears and nutty raw cauliflower.

Your Thanksgiving spread doesn’t just need a salad—it needs THIS salad with a bright, tart-sweet cranberry dressing.

Break out the vanilla ice cream and tuck into a slice of this fun, floral take on the classic apple pie.

When life gives you lemons, make Mina Stone's irresistibly moist and zesty olive oil cake. 

If a caramel apple and a snickerdoodle got together and created some seriously delicious magic, you'd end up with these soft and chewy cookies that taste like a mug of warm spiced cider on a crisp fall day.

Grab some naan and cozy up to a bowl of this hearty and warming coconut curry chicken with vegetables.

This warm and cozy baked oatmeal studded with carrots, apples, and raisins is the make-ahead breakfast situation your busy mornings need.

But this crisp is the best thing to bake at the end of stone fruit season.

For anyone who has ever thought they hate Hawaiian pizza: This pie is for you.

Try eating just one of these picarones, doughnut-like Peruvian confections that are drenched in a fig-flavored syrup.

All the giddy deliciousness of crispy chicken tenders, all the convenience of air frying in one easy, crowd-pleasing recipe.

If you wait all year for apple-picking season then spend all fall baking every single apple dessert, this earthy, nutty apple and rye cake has your name all over it.

This charred broccoli salad with swooshes of rich broccoli-tahini sauce is for you, broccoli stans!

The dough for this decadent pear and chocolate tart uses a clever technique called fraisage, which creates a flaky crust that rolls out with minimal cracking.

Crispy, bite-sized green beans and coconutty tofu are a match made in heaven in this quick weeknight meal. 

Dial up the flavor of your summer steaks with chow, a sweet and spicy Trinidadian staple. 

Fresh orange juice, luxurious cocoa powder, and crunchy benne seeds transform fish fillets in Nicole A. Taylor’s genius recipe.

If you aren’t into bitter greens, this salad from vegetable maestro Bryant Terry may change your mind.

You know it’s fall when all you want to cook is a stick-to-your-ribs braise. Might we suggest these fork-tender short ribs with jammy spiced onions and fresh curry leaves?