Photograph by Emma Fishman. Food Styling by Pearl Jones.
The real star of this vegan dinner is the smoky chipotle oil created by frying chipotles in adobo: It gets used to roast sweet potatoes; to fry tempeh crumbles, which become bacon-y in the process; and even used to dress the apple-cilantro salad. Win, win, win. —Ali Slagle, recipe developer and cookbook author
What you’ll need
Cast Iron Skillet
$30 At Amazon
Microplane Grater
$18 At Amazon
Citrus Juicer
$20 $15 At Amazon
Mesh Sieve
$13 At Amazon
Stainless Steel Mixing Bowls
$26 At Amazon
