Ginger

This recipe is a great way to showcase the eggplants and basil you just hauled from the market.

The perfect recipe for any type of beautiful summer bean you buy at the farmers' market!

This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.

This is a weeknight pantry curry that comes together in the time it takes to boil water for the rice noodles. Fast!

This slushy has just enough ginger to let you know you’re ALIVE.

Refreshing! And potentially debilitating, so be careful.

You’ll want to drink this broth by the gallon.

A ginger-forward chicken tonic soup that will provide some much-needed relief when you’re not feeling too hot.

Ginger beer and bubbly cava were meant to be together.

The goal was to pack as much Vitamin C as possible into this seasonal salad, but it happens to taste amazing too.

It’s so gingery and perfect I could drink a gallon of it in one sitting.

Parm, citrus zest, and ginger lovers should also listen up.

Hemp milk makes the fastest, creamiest alt-milk with very little waste, but any nondairy milk works.

Salty-tart and just-sweet-enough ponzu sauce is a great back-pocket finisher for everything from salads to roasted vegetables, especially when you are tired of your everyday vinaigrette.

We love the just-set creamy texture of a stovetop frittata, but it does make it a little scary to handle. if you aren’t sure about inverting it to get it out of the pan, we have your back. Instead of flipping, transfer it to a 350° oven to finish cooking through.

It's really that good.

The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you’ll always have a way to brighten up simple grilled or pan-roasted chops, roasted veggies, or grain bowls.

For when you deserve a bubble bath and bowl of brothy noodles.

This recipe is inspired by the flavors found in the traditional Ayurvedic Indian drink haldi doodh, made with milk, turmeric, and honey. It's also gluten- and dairy-free.

With a gingersnap cookie crust!

This puff pastry apple dessert will be your new favorite fruit dessert. Cobbler, you’ve been warned.

Think you know how to peel ginger? Well, if you're using a vegetable peeler, you're doing it wrong.

This method guarantees perfectly-cooked, crispy-skinned salmon every time. We promise.

Yogurt dips where you don't really need a recipe are the best kind of yogurt dips. And yeah, they taste good.