Ginger

How to unlock tons of flavor without endless chopping.

Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat, and lots of fresh ginger and lime juice.

These richly flavored ribs are a riff on kalbi jjim, a traditional Korean special-occasion dish.

Forget everything you think you know about grilled chicken. This recipe shatters expectations by packing in tons of flavor from lemongrass, seasoned rice vinegar, achiote seeds, and even Sprite.

Just the side your barbecue ribs are looking for, this all-green salad gets a kick from serrano, ginger, and just a hint of fish sauce.

It’s like your fish had a spa day and returned luxuriously silky and perfectly cooked and ready for you to eat.

You can use this foolproof steaming method to cook any sturdy fish—salmon, snapper, black cod, or arctic char would all be great.

The first ever Rent Week drink recipe is here. And it's loaded with ginger.

Ginger and soy sauce make scrambled eggs for dinner feel like more than a cop-out.

From warming curry to zippy dressings to baked goods, ginger livens up any recipe.

It’s quick and healthy, and this recipe will teach you how easy it is to make a puréed vegetable soup.

Move over Hot Toddy, there’s a new, even cozier cold weather cocktail in town.

Yup. I've told you to do it dozens of times. But in my own kitchen, I just can't be bothered.

It's super fast, and super delicious. If you’ve been afraid to cook salmon, this is a foolproof way to get started.

Quick cooking, not-too-expensive, and super satisfying, salmon fillets are a weeknight dinner slam dunk—and our go-to method for making them is pretty much un-mess-up-able.

The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk.

When your co-workers begin to fall to flu season, make a double batch ASAP.

Inside two layers of buttery, crumbly walnut crust hides a tart cranberry filling.

Parsnips bathed in warm olive oil and bejeweled with currents means you'll never look at root vegetables the same way again.

Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.

Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it. Garlic heaven.

Adding silken tofu to the base of this kid-approved recipe both enriches it with a little added protein and lends it a satiny texture.

This spicy-tangy-funky condiment will become your secret weapon.

Leave scallions in the oven for about an hour to draw out their sweetness for a low-maintenance side dish.