Herbs & Spices
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Easy
Shawarma spices aren’t just for chicken and meat.
5.0
(4.94)
You can—and you should!—eat fried slices of lemon in your salad. (Trust us.)
4.0
(4.13)
Quick
Give ground chicken the respect it deserves.
4.0
(4.11)
Quick
Spicy gochujang and creamy tahini come together harmoniously in this punchy, umami-rich noodle dish.
4.5
(4.52)
Quick
Packed with garlic, scallions, and a hot green chiles, thecha is a spicy and fragrant Maharashtrian condiment that’ll jazz up any dish—including steak.
4.5
(4.48)
Quick
The best part of these Turkish-style poached eggs on a bed of crispy bread and creamy yogurt is the garlicky spiced brown butter that gets drizzled on top.
4.6
(4.64)
No need to fight over the last falafel—this sliceable one is big enough for everyone.
4.0
(4.17)
Easy
Calling all dill lovers to this extra-herbaceous take on classic Greek spanakorizo.
4.7
(4.69)
Sweet basil just can't do it justice.
Kate Kassin
Preserved lemons rein in the sweetness in this plush olive-oil-based loaf.
5.0
(4.76)
Vegan
In this untraditional, smoky-sweet, plant-based potlikker, Carla Hall uses smoked paprika, red wine vinegar, and sun-dried tomato paste to bring umami.
4.0
(4)
Vegan
Take a bite of spring in the form of this one pot-dish filled with fresh asparagus, tender green peas, and the creamiest barley around.
4.6
(4.56)
This fiery red broth is a labor of love, but it’s worth it—your hot pot spread depends on a rich, flavorful base.
5.0
(5)
Easy
These coconutty fudgelike treats are are an easy (and gorgeous) addition to any celebration—and they require only four ingredients.
4.3
(4.29)
Pisco, Peru’s iconic brandy, is aromatic, herbal, and subtly sweet—it pairs perfectly with cilantro for a bit of freshness.
3.7
(3.71)
Easy
If you’ve ever found whitefish too plain or bland, this sticky savory-sweet turmeric-packed caramel is your new best friend.
3.3
(3.3)
Easy
The humble leek gets dressed up with a bright tarragon vinaigrette, a boiled egg, and toasted hazelnuts.
4.0
(4)
YOU get a weed! And YOU get a weed!
Ali Francis
PSA: Edible lavender is different from the stuff in your potpourri dish.
Chala June
The perfect pick-me-up on a cold day, this atole (a traditional category of hot Mexican drinks thickened with masa) is enriched with chocolate, cinnamon, and a pinch of cayenne.
3.7
(3.67)
Crispy cookie lovers, unite! These lacy, chocolate-dipped florentines are thin, snappy, and surprisingly easy to pull off.
4.0
(4.2)
When you can’t decide between cake and cookie, bake classic New England hermits, which are dense, chewy, and spiced with Christmas flavors.
4.5
(4.45)
Easy
All the flavors of Ayesha Curry’s mom’s braised oxtails, repackaged as a festive prime rib roast.
4.0
(4.14)
Quick
Kettle corn is undeniably delicious, so there’s no reason to mess with it—unless the alternative is utterly showstopping. Enter this maple-za’atar kettle corn.
4.3
(4.29)