Name: Tiny Potatoes with Sour Cream and Onions
Yield: 4–6 servings
Ingredients: 1½ lb. tiny potatoes (such as creamers or peewees); 2 Tbsp. extra-virgin olive oil, plus more for onions; ¾ tsp. garlic powder; ¼ tsp. sumac; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more; Freshly ground black pepper; 2 small or 1 medium red onions, sliced into ½"-thick rounds, layers separated; ⅓ cup sour cream; ¼ cup (packed) coarsely chopped mixed tender herbs (such as parsley, dill, and/or chives)

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Photo by Isa Zapata, Food Styling by Cyd McDowell, Prop Styling by Paige Hicks

This flavor combination is reminiscent of potato pierogi but with roasted tiny potatoes and red onion rounds. Drag each herb-covered potato and onion bite through a swoosh of sour cream before eating to get the full effect.

What you’ll need

Rimmed Baking Sheet
$30 $28 At Amazon
Chef's Knife
$34.53 At Amazon
Cutting Board
$10 At IKEA

Recipe notes