Stuffing Biscuits

All the herby and aromatic flavors of a classic Thanksgiving stuffing—sage, rosemary, fennel seed, oniony scallion–are packed into this tender biscuit. Stacking pieces of dough before rolling out ensures plenty of tall, buttery layers. If you have any extra biscuits after The Big Meal, store them in an airtight container at room temperature overnight and prepare to have the most festive biscuits and gravy (featuring leftover Thanksgiving gravy, of course!) for breakfast the next morning.