Lettuce

The shattering panko crispiness of katsu-style cutlets plus the fiery heat of Nashville-style hot chicken, all in one sandwich.

We KonMari'd the classic wedge, got rid of all the extraneous ingredients, and ended up with a salad that sparks joy: crunchy iceberg and a rich, tangy dressing.

When the whole group text unexpectedly shows up for dinner, I know what I'm making.

This crunchy romaine number, drizzled with a creamy, craveable yogurt-based homemade ranch dressing, is the kind of salad that goes with just about anything, from delivery pizza to pan-seared pork chops.

The best part of this dish is that the leaves here are intact, so they don’t get dressed in a conventional way—kind of a more elegant wedge salad.

Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH.

Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer-night chicken sandwich.

This new recipe for spicy steak lettuce wraps needs to be on your summer dinner list.

A refreshingly fruity twist on a traditional Cobb salad.

They're a quick and crowd-pleasing hit I’ll make on repeat with no shame.

Crisp lettuces and bright toppings turn sambal shrimp, spicy steak, and more into the DIY dinner you’ll want on your table all summer.

The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo.

Crisp lettuces and bright toppings turn sambal shrimp into the DIY dinner you’ll want on your table all summer.

These adobo-marinated steak wraps are garnished with corn nuts, which add salt, crunch, and sweet toasty flavors to each bite.

No raw egg yolk, no problem. All the flavor you love in the classic in a quarter of the time.

The classic wedge salad recipe... reimagined!

To the Hand Salad Haters out there: BYE! Go look at some other recipe! Get your own food website!

Jammy eggs, a mustard-y vinaigrette, and more dollars in your pocket.

A very green investigation into the best lettuce: boxed, bagged, or whole heads?

Eggs on toast with quick-pickled veg and marinated feta.

We swapped the red sauce for crisp lettuce tossed in a bracing dressing—and we’re into it.

Our favorite salad doesn't require a complicated dressing or a bunch of prepped veggies—just cold, crisp lettuce, salt and pepper, and lemon and oil.

If this brings back memories of the “house salad” from that Italian-American restaurant you grew up eating at, then we consider our jobs done.

Think of this as a salad sandwiched between two slices of bread.