Name: Tropical Cobb Salad
Yield: 4 servings
Ingredients: 7 Tbsp. extra-virgin olive oil, divided; 6 garlic cloves, lightly crushed; 4 skinless, boneless chicken thighs, cut into ¾" pieces; Kosher salt; 1 Tbsp. vadouvan or curry powder; 2 Tbsp. fresh lime juice; 6 cups torn Little Gem or green lettuce; 2 ripe avocados, sliced; 2 small ripe mangos, sliced; ¼ red onion, thinly sliced; 1 cup cherry tomatoes, halved; Flaky sea salt, mild red pepper flakes, and basil and/or mint (for serving)

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Photo by Alex Lau

To make this fruity, healthyish twist on a traditional Cobb salad vegetarian, substitute chickpeas for the chicken.

Tropi-Cobb Salad

Recipe notes