Name: Little Wedge Salad with Sour Cream Dressing
Yield: 4 servings
Ingredients: ¾ cup sour cream; ¼ cup mayonnaise; 1 garlic clove, finely grated; 2 tsp. finely grated lemon zest; 3 Tbsp. fresh lemon juice; 1½ tsp. kosher salt; 1½ tsp. freshly ground black pepper; 1 head of iceberg lettuce (about 1 lb.); 2 avocados, halved and cut into wedges; 1 Tbsp. fresh lemon juice; 1 small bunch chives, cut into 1" pieces

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Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski

We KonMari'd the classic wedge, got rid of all the extraneous ingredients, and ended up with a salad that sparks joy: crunchy iceberg and a rich, tangy dressing.

Recipe notes