Name: BLT Wraps
Yield: 4 servings
Ingredients: 2 oz. country-style bread, preferably day-old, torn into 1" pieces (about 1½ cups); 1 lb. thick-cut bacon; ½ tsp. kosher salt, plus more; ½ cup mayonnaise; 1 Tbsp. finely grated lemon zest; 4 tsp. fresh lemon juice; 2 tsp. prepared horseradish; 1 tsp. freshly ground black pepper; 3 heads of Little Gem lettuce, leaves separated, covered, chilled; 1 pint cherry tomatoes, halved; 1 cup basil leaves; Lemon wedges (for serving)

Image may contain Food Meal Dish Plant Human and Person

Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Amy Wilson

The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo—the ideal foil for ripe summer tomatoes and salty bacon.

BLT Wraps with Horseradish Mayonnaise

Recipe notes