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Lime

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Easy
This no-churn ice cream is tangy, lime-y, and maaaybe even healthy.
Easy
These sticky-salty-sweet pork steaks are a new summer grilling staple.
Quick
This is a spicy slaw, but charred scallions give it deep, toasty flavor. 
Vegan
This limeade is addictive and will make your mouth pucker.
Quick
Don't skip the skin-on fillets: The skin not only protects the delicate fish from overcooking but also gets deliciously crispy on the grill.
Paprika gives smoky, spicy balance to bright citrus and herb flavors.
Quick
This herby bright green chutney comes together in minutes and can be drizzled on rice, roasted veggies, eggs.
This cocktail gets its fluffy froth from egg whites and its soft smoky-tangy-sweet flavor from a mix of mezcal and amaro.
Quick
Avocado gives this refreshing drink the creamy, sippable texture of a milkshake but without a drop of dairy.
Easy
The diner classic gets a boost from a pot of zesty, creamy beans and sweet charred limes.
This velvety lentil soup is the antidote to holiday excess; skip the yogurt to make it vegan.
Jalapeño and lime give this year's cranberry sauce the zesty-spicy kick it deserves.
Quick
Why make a marinade and a dressing when you can make one tangy, spicy-sweet sauce that works as both?
This simple, big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise just about anything.
Adding silken tofu to the base of this kid-approved recipe both enriches it with a little added protein and lends it a satiny texture.
Because every other citrus juicing contraption pales in comparison to this $16 citrus squeezer.

Amanda Shapiro

Nothing fancy here. Just a really damn good corn salsa recipe.

Alex Delany

It’s two ingredients and the most refreshing thing you’ll drink this summer.
Easy
Your favorite cocktail in pie form—what's not to love?
Quick
The jagged, irregular chunks of fruit in this salad recipe make it clear that something unexpected is about to happen.
My dad calls it “Indian Gatorade” for a reason.

Priya Krishna

Quick
Nothing beats serving this salsa still warm and freshly blended.
Easy
Bright and light, this grilled corn salad with avocado will go with everything else at your summer barbecue.
Grapefruit. Lime. Campari. Tequila. There’s no use easing into spring. It’s here now.

Alex Delany