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Learn how to roast eggplant until it’s creamy and caramelized, and then serve dinner on top of it.
Alex Beggs
Custardy eggplant, sweet-tart pomegranate, creamy garlic yogurt, and crispy beef—eggplant naysayers, we're coming for you.
4.4
(4.36)
The bacon dressing might have something to do with it.
Jesse Sparks
I went on a ravenous search for the best Buffalo wings in the city they’re named after. And yes, I found them.
Alex Delany
This new recipe for spicy steak lettuce wraps needs to be on your summer dinner list.
Alyse Whitney
And they’re beer styles, not specific beers, which makes it even easier to replicate at home.
Alex Delany
It’s twice as delicious and half as expensive as any pork chop you have had or ever will have.
Amiel Stanek
I’d rather lie horizontal on a couch eating food I ordered off the internet. But this new recipe got me out of a rut.
Hilary Cadigan
You know you’re one of those people.
Aliza Abarbanel
It strikes the ideal balance between those ultra-rich, all-in pasta dishes and the kind of veggie-packed situation that's healthy enough to eat once a week.
Amiel Stanek
These make-ahead, family-style menus are here to help you host a summer dinner party while staying as cool and relaxed as that cocktail in your hand.
Anna Stockwell
This new recipe satisfies every crunchy-salty-vinegary craving I have around dinnertime.
Jesse Sparks
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Crisp lettuces and bright toppings turn sambal shrimp, spicy steak, and more into the DIY dinner you’ll want on your table all summer.
Easy
For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers.
4.0
(4)
Easy
Bring all your ingredients out to the grill on a baking sheet for easy cleanup later.
4.7
(4.71)
Easy
Pop the garlic-and-rosemary-rubbed leg of lamb and the eggplant into the oven together and they’ll be done at the same time.
1.0
(1)
Easy
The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo.
2.5
(2.5)
Quick
A no-cook summer salad with a lemony, garlicky dressing. And salami.
4.5
(4.5)
Easy
This one goes out to all the peanut sauce fans out there.
5.0
(4.88)
Easy
Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.
4.6
(4.61)
Easy
These adobo-marinated steak wraps are garnished with corn nuts, which add salt, crunch, and sweet toasty flavors to each bite.
4.6
(4.6)
This recipe will change your mind about it.
Carla Lalli Music
It’s a sticky-sweet pork shoulder that was made for the Big Green Egg (but that you can also make without one).
Emma Wartzman
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There’s a reason you bought 40 lbs. of summer squash at the farmers' market. Use it up.