Meat

Don’t live near one of those four-star sustainable butchers? Not a problem.

Tender, succulent ribs that spent 9 minutes under pressure and then hit the grill. Weeknight ribs are in your future.

Most of us default to marinating meat, but you can get much more flavor in much less time if you glaze instead.

It’s sweet. It’s sour. And it’s extremely delicious.

These recipes will throw all your notions about tough cuts out the window.

Pork tenderloin is rad and tasty and awesome and tender, and I want you to give it the love it deserves.

These spiced lamb burgers have become my summer ritual.

Finally, a weeknight pork tenderloin recipe we can get behind.

Giving pork tenderloin a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly.

A foolproof formula for stir-frying your favorite (edible) stuff.

You can probably make it faster than you can say it.

Big flavor, big texture, and it's ready in a flash.

There will be boozy lemonade. And pasta salad. And chicken wings. Oprah is invited. Welcome.

Sweet. Spicy. Bacon. What’s not to like?

Normally you want to braise a pork shoulder—but we’re making a case for throwing it on the grill, with a hell of a spice rub.

If you’ve ever had kalbi at a Korean barbecue restaurant, you’ve had grilled flanken-style short ribs, and you can definitely make them at home.

Pounding the meat both tenderizes it and allows for a very quick cook time: a win-win for weeknight dinner.

This stir-together situation has everything you want in a quality barbecue sauce recipe—heat, sweetness, and palate-gripping acid—but with extra tang.

Pork tenderloin gets a bad rap for being dry, but here’s how to keep it juicy when you’re grilling.

Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.

Brisket’s not just for braising! You have to try it on the grill with this incredible peanut topping.

Barbecue god Aaron Franklin and his team came up with the recipe for this sticky-sweet pork shoulder you’ll want to make all summer.

The summer side dish you didn’t see coming—and the tomato-bacon broth you can’t stop eating.

Lamb shoulder: Not just for braising! We’ve got a brilliant, delicious marinade that makes it heaven on the grill.