Name: Turmeric Fried Eggs Breakfast Bowl
Yield: 4 servings
Ingredients: 4 slices bacon; 1 bunch curly kale, ribs and stems removed, leaves torn into large pieces; 5 tablespoons extra-virgin olive oil, divided; Kosher salt; 1 cup plain Greek yogurt; 4 large eggs; ½ teaspoon ground turmeric; Urfa pepper or other mild red pepper flakes and lime wedges (for serving)

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Alex Lau

Breakfast bowls shouldn’t take 2 hours to make; this one is ready in about 20 minutes. Add roasted sweet potato or cooked grains to make it even more hearty.

Turmeric Fried Eggs With Kale, Yogurt, and Bacon

Recipe notes