Nut

Forget breakfast bars or muffins: Our new favorite grab-and-go breakfast is a blondie.

It’s tangy and it’s rich and it's pretty much the best sauce ever.

Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.

This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make.

You don’t need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant, tender lamb stew.

This elegant, moist cake is ideal for serving at a large brunch party or with your morning coffee.

Farm-direct cashews toasted in coconut oil and mixed with fresh herbs and spices? Okay!

This riff on the Greek classic swaps out potatoes for parsnips, which gives the dip a touch of sweetness that pairs well with the feta and chiles.

Think of this as a chile-laced peanut butter you’ll want to put on everything, from tacos to fried eggs. It’s delicious and not at all as intimidating as it sounds.

Cooked and raw brussels sprouts are matched with a rich umami dressing and a spicy nutty sauce in this surprising but winning taco.

A breakfast you’ll want to eat on repeat.

The Feel Good Food Plan knows that a square of dark chocolate does NOT equal “dessert.”

This chia pudding is delicious on its own—and even better when layered with maple yogurt as a parfait.

They're cheap, they take 15 minutes to make, and they'll make you look like Martha Stewart.

Don't invite me over for cocktails in December unless there's a bowl of spiced nuts on the table, okay?

The miso gives these cookies a secret hit of salt...but you'd never guess it's in there.

These pecan thumbprint cookies with a gooey frangipane filling are like mini bites of pie.

Six-ingredient cookies for people who don't think they can bake cookies.

These bright, sweet-tart beauties are the perfect addition to the typical cookie plate.

Bright citrus and fresh-ground pepper put a festive spin on two party staples: Cured meat and Marcona almonds.

The coveted Brussels sprout side dish that requires watching football to prep.

Pack the various components—sautéed rice, dressing, and cranberry-herb mixture—separately if transporting for a potluck. Dress and assemble just before serving.

It's a breakfast that will fuel your entire crew until the main event.

This not-too-sweet quick bread is like your favorite piece of toast in cake form.