Oyster

Make the most of your mollusks!

From bagel spots to oyster shops, these are our favorite new places to eat.

They're easy to buy online now, so get after it.

A drive through Baja is filled with tacos, hotels, and views more beautiful than you could imagine

Tofino may be heaven on earth. If heaven were a tiny surf town in British Columbia surrounded by ancient rainforests, pristine coastline, and pine-covered peaks. chef Nick Nutting of local favorite Wolf in the Fog invites us along for an afternoon of foraging, driftwood-fire cooking, and plenty of fried oysters down by the water.

Holding the raw oysters in the rice-flour dredge is a genius do-ahead trick, allowing you to shuck and coat the oysters hours ahead of fry time.

Where to slurp oysters like a pro, from coast to coast.

This road trip requires a classic country soundtrack, a high tolerance for fried food, and, if possible, a convertible.

Brown butter is a chef's secret weapon—and now it's yours, too.

“The warmness of the brown butter balances the brininess of seafood,” says Vivian Howard.

This recipe, part of our Throwback Thanksgiving feature, is from our 1970 issue. Instead of green pepper, add some heat by making this with jalapeño.

Adding oysters and bacon incorporates textural contrasts and bold flavor hits to up the intrigue.

You may think that infusing stouts, saisons, and pale ales with clams, lobsters, and oysters sounds like a terrible idea, but it's actually a classic brewing technique—and flavor pairing—putting a hint of the sea in each bottle.

Eating great oysters is easy; figuring out how to order them from a menu with dozens of different kinds of oysters is really intimidating. These simple tips will get you ordering like an expert.

Follow these steps and soon you'll be popping oysters faster than you can eat them.

In place of vinegar, finger limes give this mignonette its zing (pulp from regular limes works just as well).

The staff at Rappahannock Oyster Bar get a thrill from seeing customers savor every bite.

You should totally DIY your cocktail hour. All you need is some meat, some cheese, and some oysters.

If you like stuffing with smoked oysters, you’ll like it even more with tart lemons on top.

When it comes to cooking or preparing oysters, there are a lot of rules—make sure you're not breaking any with this rundown of the most common mistakes

From tacos to stews to sandwiches, here are 11 oyster recipes that go beyond the raw bar.

Andrew Knowlton names his 10 favorite oyster bars, from Maine to Louisiana to the West Coast

Daniel Duane visits Washington’s Puget Sound—home to arguably the greatest oyster-growing region on the planet—to find out how the mighty bivalve goes from aqua farm to table

As if an oyster po’boy and a BLT had a baby; this appropriately messy sandwich achieves the ideal texture-and-temperature contrast when the oysters are still warm from the fryer.