“The warmness of the brown butter balances the brininess of seafood,” says Vivian Howard.
RecipesMay 2016Roast OystersBy Vivian Howard, Boiler Room, Kinston, NCPhotographer Alex LauApril 19, 20165.0(1)Alex LauArrowJump To RecipePrint“The warmness of the brown butter balances the brininess of seafood,” says Vivian Howard.Recipe notesBack to topTriangle
